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2021 Restaurant Industry Trends To Keep Operations Profitable
Connecting restaurant industry trends to your business growth and foodservice reach in 2021 This article sheds insights into what restaurant operators can learn from key restaurant industry trends in consumer behavior and foodservice operations in 2021 to keep their...
How to Guide: Setup Your Restaurant Takeout Operations
Many restaurants have quickly shifted to off-premise dining operations to keep serving customers during the pandemic. Squirrel has been working with many restaurants to move to take-out/pick-up or delivery only. Whether you are a large multi-location operation or a...
Squirrel POS Online Training & LMS Learning
The Squirrel POS Online Training & Learning platform (LMS) provides Squirrel customers with a self-paced and comprehensive solution for every member of your staff. With a variety of media and content, this training and learning platform is a fantastic companion to the...
The Best Deal to Upgrade to the Best Squirrel
Do you need online ordering? Contactless payment? Better management of takeout and delivery orders? Like many other Squirrel customers in today's environment, you are probably looking forward to the future and planning how to optimize your business to succeed. We'd...
Webinar: A guide to off-premise dining.
In this webinar, recorded Oct. 27, 2020, Patrick Paris and Damien Graham from Squirrel Systems look at the various core capabilities required to create a Digital Guest Experience that is as engaging and frictionless as your on-premise dining. Focusing on three steps,...
Squirrel & Chowly Solution
Squirrel and Chowly are pleased to announce a comprehensive solution to manage third party delivery order with your POS. Take orders from third-party delivery services directly into Squirrel POS.
Omnichannel Marketing Strategy for Restaurants
Omnichannel marketing is a strategy for restaurants that can drive greater customer loyalty, brand awareness, and repeat visits from guests. Omnichannel marketing is a common strategy in many industries, including retail, entertainment, and eCommerce. The restaurant...
Campus POS Requirements
The Key Elements of a Campus POS Ensuring success when choosing a Campus POS solution has a number of important factors. Large educational institutions are in many ways similar to large hospitality organizations such as resorts or destination hotels. A University may...
What Can Restaurants Learn from Hotels When it Comes to Guest Loyalty
It’s no secret restaurants shifted towards online ordering and delivery models. The boom was bound to happen, but the pandemic kicked things into high gear. Prior to the pandemic, delivery had been growing 20% year over year, and big players like Grubhub, Uber Eats...
4 Ways to Stay Efficient with Restaurant Labor Management
This article looks at practical ways in which a restaurant can take control of its labor planning and scheduling. The following tips can help you institute practices that ultimately lead to efficiencies in labor cost, reduced staff turnover, and better preparedness to...
Your POS is a Foundation for Growth
As restaurants & hotels navigate the current turbulence, it makes sense to look at the technology foundations the restaurant POS possesses and determine if it is positioned to help the business grow. Regardless of the particulars associated with the business...
Hotel Food & Beverage – A Competitive Advantage
Hotels have an opportunity to leverage food and beverage service as a competitive differentiator for an unusual Summer rush. One result of the COVID restrictions that have been in place in many regions is that many people have spent an unprecedented amount of time in...