Webinar: A guide to off-premise dining.

Nov 13, 2020 | Events, Webinars

In this webinar, recorded Oct. 27, 2020, Patrick Paris and Damien Graham from Squirrel Systems look at the various core capabilities required to create a Digital Guest Experience that is as engaging and frictionless as your on-premise dining. Focusing on three steps, we walk through how we’ve seen other customers plan and succeed in their efforts.

Step One – Ordering & Payment

  • Online Ordering
  • Virtual Kiosks & Self-service
  • Contactless Payments & NFC

Step Two – Takeout & Delivery

  • Third Party Delivery Services
  • Omnichannel Order Management
  • Takeout and Curbside Strategies

Step Three – Loyalty & Gift Cards

  • Setting Up Loyalty
  • The Benefits of Gift Cards


Webinar: Why Upgrade to Squirrel 11

Webinar: Why Upgrade to Squirrel 11

Watch now to learn more about new features and capabilities in Squirrel 11. These capabilities will help you run your restaurant more efficiently and enhance the guest ordering experience.  Learn how Squirrel 11 can: Expand patio and floor operations with mobility and tableside ordering; Let guests order and pay how they want with online ordering and mobile payments; Enable enhanced takeout and delivery features right in the POS; and much more!

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HITEC 2021 Booth #3001

HITEC 2021 Booth #3001

#HITEC 2021 is on – come visit us at Booth #3001 September 27 - 30th! Technology is the foundation that allows us to build amazing guest experiences. Anywhere in your operation – by the pool, in the dining room, at the lounge, or relaxing in the room – you want to be...

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