Webinar: A guide to off-premise dining.

Nov 13, 2020 | Events, Webinars

In this webinar, recorded Oct. 27, 2020, Patrick Paris and Damien Graham from Squirrel Systems look at the various core capabilities required to create a Digital Guest Experience that is as engaging and frictionless as your on-premise dining. Focusing on three steps, we walk through how we’ve seen other customers plan and succeed in their efforts.

Step One – Ordering & Payment

  • Online Ordering
  • Virtual Kiosks & Self-service
  • Contactless Payments & NFC

Step Two – Takeout & Delivery

  • Third Party Delivery Services
  • Omnichannel Order Management
  • Takeout and Curbside Strategies

Step Three – Loyalty & Gift Cards

  • Setting Up Loyalty
  • The Benefits of Gift Cards

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