Customer Spotlight: How Americinn by Wyndham Mountain Home simplified their F&B Service with Squirrel Cloud POS

Kelli Camp and Noah Strout, are the owner and general manager of Americinn by Wyndham Mountain Home, a limited-service hotel in Arkansas. They shared with us their experience using Squirrel Cloud POS which they installed in March 2023. Here are some highlights: Why...

Navigating the Future Plate: 2024 Restaurant and Menu Trends and the Role of Technology

As we settle into 2024, the restaurant industry stands on the cusp of transformative changes, shaped by evolving consumer preferences, sustainability concerns, and a relentless pace of technological innovation. In this article, we delve into the anticipated restaurant...

10 Ways to Make Your Server’s Life Easier

A modern restaurant point of sale (POS) system can significantly improve the efficiency and workflow of a restaurant server, making their daily tasks much easier and more manageable. Here are some of the ways that a modern POS system can help: Streamlined Order Taking...

Customer Spotlight: acquafarina

Michelin recommended fine-dining restaurant with Squirrel on their side. Welcome to our Q&A Spotlight series, where we dive into real-world stories of full-service restaurants finding success with Squirrel POS. We were excited to have Oliver Bureau, Operations...

Customer Spotlight: Hard Bean Brunch Co.

Welcome back to our Q&A blog series, where we dive into real-world stories of full-service restaurants finding success with Squirrel POS. We were excited to have Heather Rhodes, CEO and Co-Owner of Hard Bean Brunch Co. Restaurant, join us to share her experience...
10 Ways to Make Your Server’s Life Easier

10 Ways to Make Your Server’s Life Easier

A modern restaurant point of sale (POS) system can significantly improve the efficiency and workflow of a restaurant server, making their daily tasks much easier and more manageable. Here are some of the ways that a modern POS system can help: Streamlined Order Taking...

read more
Customer Spotlight: acquafarina

Customer Spotlight: acquafarina

Michelin recommended fine-dining restaurant with Squirrel on their side. Welcome to our Q&A Spotlight series, where we dive into real-world stories of full-service restaurants finding success with Squirrel POS. We were excited to have Oliver Bureau, Operations...

read more
Customer Spotlight: Hard Bean Brunch Co.

Customer Spotlight: Hard Bean Brunch Co.

Welcome back to our Q&A blog series, where we dive into real-world stories of full-service restaurants finding success with Squirrel POS. We were excited to have Heather Rhodes, CEO and Co-Owner of Hard Bean Brunch Co. Restaurant, join us to share her experience...

read more
How to Get and Manage Guest Feedback

How to Get and Manage Guest Feedback

Acquiring and managing guest feedback is crucial for restaurants to understand customer satisfaction, identify areas for improvement, and maintain a positive reputation. Here are some suggestions for restaurants to effectively acquire and manage guest feedback: ###...

read more
Haven Kitchen + Bar Spotlight

Haven Kitchen + Bar Spotlight

How Haven Found Success with Squirrel POS Welcome to our new Q&A Spotlight series, where we dive into real-world stories of full-service restaurants finding success with Squirrel POS. We were excited to have Hayley Ruscheinski, the owner-operator of Haven Kitchen...

read more