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Squirrel Systems Announces New Portfolio of Order-and-Pay Solutions for Full-Service Restaurants
Squirrel Systems Announces New Portfolio of Order-and-Pay Solutions for Full-Service Restaurants Squirrel unveils a new portfolio of Order-and-Pay Solutions to enhance the tableside ordering experience for full-service restaurants. Squirrel Systems, a leading...
Are Robotics Really Coming to Hospitality?
Robotics in the restaurant industry is no longer the stuff of science fiction. From the kitchen to the dining room, robots are revolutionizing how meals are prepared, served, and even created. This blog post will explore the current state of robotics in restaurants,...
Boosting Restaurant Margins and Profits Without Hiking Prices
In today's competitive dining industry, maintaining profitability while keeping prices stable is a significant challenge for restaurateurs. High operating costs, fluctuating commodity prices, and the ever-evolving preferences of guests can all squeeze margins....
Customer Spotlight: My Greek Taverna
HOW A LOCAL FAVORITE AND AWARD-WINNING GREEK RESTAURANT IS THRIVING WITH SQUIRREL CLOUD POS Welcome to our Q&A Spotlight series, where we dive into real-world stories of full-service restaurants finding success with Squirrel POS. We are excited to have Gina, the...
How Restaurants Can Use Loyalty and Reservations to Grow the Brand
In today’s fast-paced digital world, restaurants have many technological tools to enhance customer experience, streamline operations, and grow their brand through positive word of mouth. Two such powerful tools are loyalty programs and reservation systems. When...
Customer Spotlight: How Americinn by Wyndham Mountain Home simplified their F&B Service with Squirrel Cloud POS
Kelli Camp and Noah Strout, are the owner and general manager of Americinn by Wyndham Mountain Home, a limited-service hotel in Arkansas. They shared with us their experience using Squirrel Cloud POS which they installed in March 2023. Here are some highlights: Why...
Navigating the Future Plate: 2024 Restaurant and Menu Trends and the Role of Technology
As we settle into 2024, the restaurant industry stands on the cusp of transformative changes, shaped by evolving consumer preferences, sustainability concerns, and a relentless pace of technological innovation. In this article, we delve into the anticipated restaurant...
10 Ways to Make Your Server’s Life Easier
A modern restaurant point of sale (POS) system can significantly improve the efficiency and workflow of a restaurant server, making their daily tasks much easier and more manageable. Here are some of the ways that a modern POS system can help: Streamlined Order Taking...
Customer Spotlight: acquafarina
Michelin recommended fine-dining restaurant with Squirrel on their side. Welcome to our Q&A Spotlight series, where we dive into real-world stories of full-service restaurants finding success with Squirrel POS. We were excited to have Oliver Bureau, Operations...
Customer Spotlight: Hard Bean Brunch Co.
Welcome back to our Q&A blog series, where we dive into real-world stories of full-service restaurants finding success with Squirrel POS. We were excited to have Heather Rhodes, CEO and Co-Owner of Hard Bean Brunch Co. Restaurant, join us to share her experience...
How AI Can Increase Restaurant Efficiencies and Guest Satisfaction
Lately, Generative AI has been getting a significant amount of coverage in the media and has been at the center of some controversy in its application – the SAG/WGA labor disputes, for instance. Generative AI is a type of artificial intelligence designed to generate...
How Restaurants Should Prioritize Technology Purchases
When a restaurant is considering technology purchases, it's crucial to prioritize investments based on the specific needs and goals of the business. Here's a guideline on how a restaurant can prioritize technology purchases: Understand Business Goals and...