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Management Tips to Save Time from Start to Finish of the Day
Running a restaurant is hectic. Your Squirrel system is built to make those daily management tasks easier, so you can focus on creating the best guest experience. Here are some features that will help streamline your day from start to finish. Start of the Day:...
Customer Spotlight: Boom + Batten
Boom + Batten Restaurant & Café: How an Award-Winning Waterfront Restaurant Uses Squirrel to Rank Among Canada's Top 100 Brunch Spots Welcome to our Q&A Spotlight series, where we explore real-world stories of full-service restaurants finding success with Squirrel. We...
Volaris Group Acquires Squirrel Systems
Burnaby, BC, Canada (23 July 2024) – Volaris Group (“Volaris”), an operating group of Constellation Software Inc., is pleased to announce the acquisition of Squirrel Systems Inc. (“Squirrel”), a leading technology provider to the hospitality industry. Squirrel has...
Squirrel Systems Unveils New All-in-One Order & Pay Devices and Digital Ordering Solutions for Hotels at HITEC 2024
Squirrel Systems is excited to announce advanced order & pay and digital ordering solutions for hotels. VANCOUVER, BC, CANADA, June 25, 2024 /EINPresswire.com/ -- Squirrel Systems, a trusted partner to over 1,000 premier hotels and resorts across the US and...
Top 5 Priorities for Restaurant Operators and How to Address Them
Running a restaurant is a complex task that requires balancing numerous priorities to ensure success. Here are the top five priorities for restaurant operators and practical strategies to address them: 1. Ensuring Consistent Food Quality Priority: Delivering...
Top 4 Features to Prepare Your Staff for A Busy Summer Season
During the summer, hospitality operators often see a surge in guests, necessitating efficient handling of seasonal staffing and turnover. Here are four useful features that will help your staff be more productive this summer: Communications Center: Keep everyone in...
Enhancing Staff Retention with Restaurant Labor Management and Scheduling Technology
In the competitive landscape of the restaurant industry, staff retention has become a critical challenge. High turnover rates not only disrupt operations but also incur significant costs related to hiring and training new employees. However, technological advancements...
Enhancing the Guest Experience: The Vital Role of Restaurants in Hotels
In the highly competitive hospitality industry, hotels strive to provide exceptional experiences that set them apart from their competitors. One crucial element that significantly enhances a guest's stay is the quality of food and beverage service. Hotel restaurants...
19 Okanagan Grill+ Bar: How Squirrel is Powering One of Canada’s Top 100 Patios to New Heights of Service
Welcome to our Q&A Spotlight series, where we explore real-world stories of full-service restaurants finding success with Squirrel POS. We are excited to have Neil, owner/operator of 19 Okanagan Grill + Bar, one of Canada’s Top 100 Patios (OpenTable), and 19...
Squirrel Systems Celebrates 40 Years Powering Premier Restaurant Brands
Squirrel will announce updates to its Cloud POS, unveil a new portfolio of Order & Pay devices, and introduce new enterprise tools to manage multiple locations. VANCOUVER, BC, CANADA, May 17, 2024 -- Squirrel Systems, a leading provider of restaurant technology...
Planning for Growth and Expansion: A Guide for Restaurant Operators
The restaurant industry is dynamic and constantly evolving, making growth and expansion exciting and challenging for operators. Successful growth requires a strategic approach that balances revenue planning, technology integration, and effective staffing choices....
Restaurant Virtual Brands: Economic Benefit or Passing Fad?
In the ever-evolving restaurant industry landscape, virtual brands have emerged as a buzzworthy innovation. These "ghost kitchens" operate without a traditional brick-and-mortar presence, selling their culinary creations exclusively through online delivery platforms....