Boosting Restaurant Margins and Profits Without Hiking Prices

In today's competitive dining industry, maintaining profitability while keeping prices stable is a significant challenge for restaurateurs. High operating costs, fluctuating commodity prices, and the ever-evolving preferences of guests can all squeeze margins....

3 Reasons Why Restaurants Love Tableside Ordering with Squirrel 11 – Less Time Walking, More Time with Guests

With tableside ordering, servers will spend less time running between tables and the kitchen and spend more time attending to guests. Many restaurants have taken advantage of tableside ordering with Squirrel Mobility for their operations to enhance the experience for...

Level Up With Transformative Technologies

The restaurant industry is on the cusp of a transformative revolution driven by rapid technological advancements. From table-side ordering systems to kitchen automation and artificial intelligence, these innovations promise to enhance the dining experience and reshape...

3 Ways Restaurant Mobile POS Systems Keep Patio Operations Profitable

Creating efficiencies at your restaurant using Mobile POS solutions Understanding how to keep your restaurant patio operations profitable requires a strategic look at your on-the-floor dynamics. Part of this strategy involves understanding the role your servers should...

Customer Spotlight: Superior Shore Gaming – Navigating Challenges and Embracing Growth in the Gaming Industry

Case Study: Superior Shores Gaming’s Return to Growth with Squirrel Cloud POS The global pandemic posed unprecedented challenges for businesses worldwide. Superior Shores Gaming Association, a charitable gaming center in Thunder Bay, Ontario, Canada, supporting over...
Do Guests Want a New Way to Order?

Do Guests Want a New Way to Order?

PART 1: CONVERSATIONAL ORDERING, WHAT IS IT & DOES IT HAVE A PLACE IN TABLE SERVICE? "Conversational ordering" in the hospitality business refers to a specific approach to taking food and beverage orders from customers more conversationally and engagingly. It has...

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Innovations In Table Service

Innovations In Table Service

Table service restaurants have been a cornerstone of the dining experience for many years. These establishments offer a higher level of service, often featuring waitstaff who take orders, serve food and drinks, and attend to the needs of guests. While the basic...

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Atlific Hotels

"The experience with Squirrel has been fantastic, in terms of the people we've worked with. The biggest benefit is the people who guide you through the process and the logistics. Our implementation and launch were seamless. They thought of everything. We are a 24-hour...

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Digital Experience Demographics Part II

Digital Experience Demographics Part II

Knowing your guests preferences is key to planning your Digital Guest Experience. Recently, we published some articles on knowing your guests and the importance of omnichannel marketing for hospitality businesses. Having the one-to-one relationships that omnichannel...

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Webinar: Why Upgrade to Squirrel 11

Webinar: Why Upgrade to Squirrel 11

Watch now to learn more about new features and capabilities in Squirrel 11. These capabilities will help you run your restaurant more efficiently and enhance the guest ordering experience.  Learn how Squirrel 11 can: Expand patio and floor operations with mobility and tableside ordering; Let guests order and pay how they want with online ordering and mobile payments; Enable enhanced takeout and delivery features right in the POS; and much more!

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