Unlocking Restaurant Performance with Squirrel Cloud POS Reporting

Running a restaurant today means juggling staffing, profitability, and guest satisfaction— in real-time. That’s why Squirrel Cloud POS goes beyond basic point-of-sale functions to deliver powerful, restaurant-focused reporting designed for managers, GMs, and...

Customer Spotlight: Elevating Guest Experiences at Crowne Plaza Seattle with Squirrel Cloud POS

Where Seattle’s business district meets world-class service, Crowne Plaza Seattle redefines guest experiences with integrated, cloud-powered solutions. Crowne Plaza Seattle is more than a hotel—it’s a hub for travelers, business professionals, and locals seeking...

Customer Spotlight: Evario Kitchen + Bar Brings Global Flavour and Local Hospitality to Life with Squirrel Cloud POS

In the heart of South Edmonton, Evario Kitchen + Bar is redefining what it means to dine at a hotel restaurant. Nestled within the Holiday Inn Edmonton South, Evario is far from ordinary—it’s a vibrant culinary destination that blends global flavours with Alberta’s...

Helping Restaurants Simplify Workforce Management with Squirrel Labor

Labor management has always been a balancing act for restaurants. Tracking time, staying compliant, managing payroll—it’s a lot to handle, especially when systems don’t talk to each other. That’s why we’ve introduced Squirrel Labor, a new set of tools built into...

Elevate Your Guest Experience with Squirrel Order & Pay

One Device. Total Control. Squirrel Systems is proud to introduce Squirrel Order & Pay, a powerful new capability available exclusively with Squirrel Cloud POS. This all-in-one solution combines full point-of-sale functionality and integrated payments into a...
Haven Kitchen + Bar Spotlight

Haven Kitchen + Bar Spotlight

How Haven Found Success with Squirrel POS Welcome to our new Q&A Spotlight series, where we dive into real-world stories of full-service restaurants finding success with Squirrel POS. We were excited to have Hayley Ruscheinski, the owner-operator of Haven Kitchen...

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Do Guests Want a New Way to Order?

Do Guests Want a New Way to Order?

PART 1: CONVERSATIONAL ORDERING, WHAT IS IT & DOES IT HAVE A PLACE IN TABLE SERVICE? "Conversational ordering" in the hospitality business refers to a specific approach to taking food and beverage orders from customers more conversationally and engagingly. It has...

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Innovations In Table Service

Innovations In Table Service

Table service restaurants have been a cornerstone of the dining experience for many years. These establishments offer a higher level of service, often featuring waitstaff who take orders, serve food and drinks, and attend to the needs of guests. While the basic...

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Top Squirrel 11 Features You Should be Using Today

From small independent restaurants to hotel & resort properties, thousands of sites are running or upgrading to Squirrel 11 - our most modern and powerful flag ship point of sale. Squirrel 11 offers you the best opportunity to: Enhance the Guest Experience Elevate...

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