Customer Spotlight: Evario Kitchen + Bar Brings Global Flavour and Local Hospitality to Life with Squirrel Cloud POS

In the heart of South Edmonton, Evario Kitchen + Bar is redefining what it means to dine at a hotel restaurant. Nestled within the Holiday Inn Edmonton South, Evario is far from ordinary—it’s a vibrant culinary destination that blends global flavours with Alberta’s...

Helping Restaurants Simplify Workforce Management with Squirrel Labor

Labor management has always been a balancing act for restaurants. Tracking time, staying compliant, managing payroll—it’s a lot to handle, especially when systems don’t talk to each other. That’s why we’ve introduced Squirrel Labor, a new set of tools built into...

Elevate Your Guest Experience with Squirrel Order & Pay

One Device. Total Control. Squirrel Systems is proud to introduce Squirrel Order & Pay, a powerful new capability available exclusively with Squirrel Cloud POS. This all-in-one solution combines full point-of-sale functionality and integrated payments into a...

Download: Top 7 Features to Look for in a Cloud POS System for Hospitality

Choosing the right point-of-sale (POS) system is a high-impact decision for any hospitality business. Whether you run a restaurant, café, bar, or hotel, a modern, cloud-based POS can streamline operations, improve guest experiences, and support long-term growth. But...

The True Cost of Outdated POS Systems in the Hospitality Industry

In the competitive world of hospitality, your point-of-sale (POS) system is more than a cash register—it’s the heartbeat of your operation. But if you’re still running a legacy POS, you may be paying more than you think. From system downtime and integration gaps to...
Haven Kitchen + Bar Spotlight

Haven Kitchen + Bar Spotlight

How Haven Found Success with Squirrel POS Welcome to our new Q&A Spotlight series, where we dive into real-world stories of full-service restaurants finding success with Squirrel POS. We were excited to have Hayley Ruscheinski, the owner-operator of Haven Kitchen...

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Do Guests Want a New Way to Order?

Do Guests Want a New Way to Order?

PART 1: CONVERSATIONAL ORDERING, WHAT IS IT & DOES IT HAVE A PLACE IN TABLE SERVICE? "Conversational ordering" in the hospitality business refers to a specific approach to taking food and beverage orders from customers more conversationally and engagingly. It has...

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Innovations In Table Service

Innovations In Table Service

Table service restaurants have been a cornerstone of the dining experience for many years. These establishments offer a higher level of service, often featuring waitstaff who take orders, serve food and drinks, and attend to the needs of guests. While the basic...

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Top Squirrel 11 Features You Should be Using Today

From small independent restaurants to hotel & resort properties, thousands of sites are running or upgrading to Squirrel 11 - our most modern and powerful flag ship point of sale. Squirrel 11 offers you the best opportunity to: Enhance the Guest Experience Elevate...

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Atlific Hotels

Atlific Hotels

"The experience with Squirrel has been fantastic, in terms of the people we've worked with. The biggest benefit is the people who guide you through the process and the logistics. Our implementation and launch were seamless. They thought of everything. We are a 24-hour...

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Digital Experience Demographics Part II

Digital Experience Demographics Part II

Knowing your guests preferences is key to planning your Digital Guest Experience. Recently, we published some articles on knowing your guests and the importance of omnichannel marketing for hospitality businesses. Having the one-to-one relationships that omnichannel...

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