In the heart of South Edmonton, Evario Kitchen + Bar is redefining what it means to dine at a hotel restaurant. Nestled within the Holiday Inn Edmonton South, Evario is far from ordinary—it’s a vibrant culinary destination that blends global flavours with Alberta’s...
Labor management has always been a balancing act for restaurants. Tracking time, staying compliant, managing payroll—it’s a lot to handle, especially when systems don’t talk to each other. That’s why we’ve introduced Squirrel Labor, a new set of tools built into...
In the competitive world of hospitality, your point-of-sale (POS) system is more than a cash register—it’s the heartbeat of your operation. But if you’re still running a legacy POS, you may be paying more than you think. From system downtime and integration gaps to...
In today’s hospitality landscape, restaurants face a unique challenge: balancing centralized control with the need for location-level flexibility. That’s where Squirrel Cloud Enterprise steps in—a modern, cloud-based POS platform purpose-built for multi-location brands.
Running a successful full-service restaurant isn’t just about serving great food—it’s about maximizing profitability in ways that go beyond the standard revenue streams. While menu pricing and food costs are critical factors, there are often overlooked opportunities...
As a restaurant operator or owner, you’re no stranger to the challenges of running a successful business. From improving customer satisfaction to managing inventory, every day presents a new opportunity to optimize operations. In 2025, one of the most powerful tools...
Table service restaurants have been a cornerstone of the dining experience for many years. These establishments offer a higher level of service, often featuring waitstaff who take orders, serve food and drinks, and attend to the needs of guests. While the basic...
One of the challenges facing the Hospitality industry at current is the availability and cost of labor. When it comes to feeling the impact of rising wages, whether driven by demand or by regulation, much of it falls on the food and hospitality industry. With the...
Mobile POS is providing servers and front-of-house staff with mobile devices capable of running your POS, freeing them from non-productive tasks to do the high-impact work that drives revenue for your business. We’ve written before about the benefits of a...
Ordering is a critical part of the service, and guests today are very comfortable with the variety of methods available. Customers want to be able to order food regardless of location and with little delay. As a result, Omni-channel ordering capabilities have quickly...