“It’s been 23 years so far with Squirrel. They think like we think, from an efficiency standpoint. The simplicity for the staff, and the speed. And they listen to us. It’s always been a positive and supportive relationship” —Drew Nieporent, founder, Tribeca Grill & Myriad Restaurant Group
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Welcome to our Q&A Spotlight series, where we explore real-world stories of full-service restaurants finding success with Squirrel. We are excited to have Keven Petersen, who has over 22 years of experience in restaurant technology and is the Senior Manager of...
Bounce Empire: Reimagining the Guest Experience at Colorado’s Largest Indoor Inflatable Amusement Park Welcome to our Q&A Spotlight series, where we explore real-world stories of success with Squirrel POS. We are excited to have Jason Wakefield, Director of...
Boom + Batten Restaurant & Café: How an Award-Winning Waterfront Restaurant Uses Squirrel to Rank Among Canada's Top 100 Brunch Spots Welcome to our Q&A Spotlight series, where we explore real-world stories of full-service restaurants finding success with Squirrel. We...