“We share a common goal with Squirrel: the most important thing is to keep our customers happy. We have been very happy with Squirrel for so many years—if we weren’t, we would have changed. But it’s a perfect marriage for us.” —Wolfgang Puck, Spago
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Welcome to our Q&A Spotlight series, where we explore real-world stories of full-service restaurants finding success with Squirrel. We are excited to have Keven Petersen, who has over 22 years of experience in restaurant technology and is the Senior Manager of...
Bounce Empire: Reimagining the Guest Experience at Colorado’s Largest Indoor Inflatable Amusement Park Welcome to our Q&A Spotlight series, where we explore real-world stories of success with Squirrel POS. We are excited to have Jason Wakefield, Director of...
Boom + Batten Restaurant & Café: How an Award-Winning Waterfront Restaurant Uses Squirrel to Rank Among Canada's Top 100 Brunch Spots Welcome to our Q&A Spotlight series, where we explore real-world stories of full-service restaurants finding success with Squirrel. We...