Mobile Point-of-Sale (POS) systems offer several benefits for servers and restaurants, making them a valuable tool for improving efficiency, customer satisfaction, and overall operations. Here are some of the key advantages: Improved Efficiency: Mobility: Servers can...
Squirrel Insights
Do Guests Want a New Way to Order?
PART 1: CONVERSATIONAL ORDERING, WHAT IS IT & DOES IT HAVE A PLACE IN TABLE SERVICE? "Conversational ordering" in the hospitality business refers to a specific approach to taking food and beverage orders from customers more conversationally and engagingly. It has...
Restaurant Loyalty & Omnichannel Marketing Can Scale Your Business
Omnichannel marketing is a strategy for restaurants that can drive greater customer loyalty, brand awareness, and repeat visits from guests. Omnichannel marketing is a common strategy in many industries, including retail, entertainment, and eCommerce. The restaurant...
Innovations In Table Service
Table service restaurants have been a cornerstone of the dining experience for many years. These establishments offer a higher level of service, often featuring waitstaff who take orders, serve food and drinks, and attend to the needs of guests. While the basic...
The Perfect POS Partner to Power Large-scale Guest Experiences
It’s no secret that the guest experience you extend at your hotel, resort, casino, or stadium stands as one of the strongest differentiators when it comes to brand loyalty, repeat business, and general competitiveness in the markets you serve. When we say guest...
Digital Experience Demographics Part II
Knowing your guests preferences is key to planning your Digital Guest Experience. Recently, we published some articles on knowing your guests and the importance of omnichannel marketing for hospitality businesses. Having the one-to-one relationships that omnichannel...
Leverage Squirrel POS to Create Labor Efficiency
One of the challenges facing the Hospitality industry at current is the availability and cost of labor. When it comes to feeling the impact of rising wages, whether driven by demand or by regulation, much of it falls on the food and hospitality industry. With the...
Ghost Kitchens Drive New Revenue Streams
Apps like GrubHub, Postmates & DoorDash have ushered in the golden age of delivery in America. Well over half of U.S. consumers now grab delivery at least once a week, translating into big money for businesses willing to keep up. To get more specific – research...
Squirrel POS for Every Service Type
Squirrel POS may be best known as one of the leading table-service solutions on the market, but it's also an incredibly versatile and flexible platform, capable of providing a foundation for Universities, Stadiums, Cafeterias, Casinos, Institutions, and many other...
How Long Does Off-premise Service Matter
One of the most significant changes over the last 18 months, particularly for traditional table-service restaurants, has been adopting wide-ranging off-premise dining options and the systems that run them. Online ordering, third-party delivery integration,...