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How Long Does Off-premise Service Matter
One of the most significant changes over the last 18 months, particularly for traditional table-service restaurants, has been adopting wide-ranging off-premise dining options and the systems that run them. Online ordering, third-party delivery integration,...
Online Ordering – It’s Not Just a Website
Ordering is a critical part of the service, and guests today are very comfortable with the variety of methods available. Customers want to be able to order food regardless of location and with little delay. As a result, Omni-channel ordering capabilities have quickly...
The 4 Vital Restaurant POS Software Integrations
Restaurant POS Software Integrations The POS has been around for close to 150 years but looked and operated very differently back then to what we commonly see in restaurants, hospitality businesses, or retail spaces today. From its origins as a cash register in the...
Preparing to Scale Hospitality
Omnichannel marketing is a strategy for restaurants that can drive greater customer loyalty, brand awareness, and repeat visits from guests. Omnichannel marketing is a common strategy in many industries, including retail, entertainment, and eCommerce. The restaurant...
How To Use Tableside Ordering To Make Patio Operations Seemless?
Are you currently or planning to implement patio dining for your restaurant, and want to make it more efficient? Watch this webinar recorded on Thursday, May 6th to learn how to use Mobile point-of-sale to enhance the guest ordering and patio dining experience. You will learn about various options and best practices to create an efficient yet memorable patio dining experience.
The Impact of Third-Party Delivery Commissions
The Impact of Third-Party Delivery Commissions & How the Marketplaces are Changing In this article, we’re going to look at the typical structure of third-party delivery (3PD) commissions, how the industry providers are changing their business model, and its impact on...
Webinar – April 1 3PD Integration
Are you planning to run delivery services like UberEats, DoorDash and SkipTheDishes? WATCH NOW Or are you already using them but looking to reduce the overhead of managing multiple services? We've recorded our latest webinar on how best to integrate 3rd Party Delivery...
Digital Experience Demographic Preferences
Knowing your guests preferences as dining-rooms re-open is key to planning your Digital Guest Experience. Recently, we published some articles on knowing your guests and the importance of omnichannel marketing for hospitality businesses. Having the one-to-one...
Using Your Squirrel POS to Enhance the Guest Experience
Are you getting the most out of Squirrel POS to enhance the guest experience? In this recorded webinar learn how the latest features and capabilities in Squirrel 11 can improve your operations and improve the guest experience. In the first of this exclusive customer...
2021 Restaurant Industry Trends To Keep Operations Profitable
Connecting restaurant industry trends to your business growth and foodservice reach in 2021 This article sheds insights into what restaurant operators can learn from key restaurant industry trends in consumer behavior and foodservice operations in 2021 to keep their...
How to Guide: Setup Your Restaurant Takeout Operations
Many restaurants have quickly shifted to off-premise dining operations to keep serving customers during the pandemic. Squirrel has been working with many restaurants to move to take-out/pick-up or delivery only. Whether you are a large multi-location operation or a...
Squirrel POS Online Training & LMS Learning
The Squirrel POS Online Training & Learning platform (LMS) provides Squirrel customers with a self-paced and comprehensive solution for every member of your staff. With a variety of media and content, this training and learning platform is a fantastic companion to the...