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Customer Spotlight: Smitty’s Canada
Smitty’s Canada Launches Enterprise Multi-location Management "Welcome to Smitty’s, a cherished Canadian dining destination that has been serving up delicious meals and warm hospitality since 1960. With over 60 years of experience, we have grown from a single...
How Restaurants Can Use Technology to Get Ready for Patio Season
As the weather warms and days grow longer, diners start looking for one thing—patio season. For restaurants, this seasonal shift brings opportunity, but also challenges. Managing an influx of guests outdoors, optimizing service flow, and maintaining high standards...
From Kitchen Table to Culinary Empire: The Impact of Mothers on Restaurateurs
Behind every great restaurateur, there’s often a mother who helped spark the dream. As we celebrate Mother’s Day, it’s a chance to honor the women who laid the foundation for countless culinary careers—not just through recipes and home-cooked meals, but through their...
Untapped Areas of Profitability in a Full-Service Restaurant
Running a successful full-service restaurant isn’t just about serving great food—it’s about maximizing profitability in ways that go beyond the standard revenue streams. While menu pricing and food costs are critical factors, there are often overlooked opportunities...
Maximizing Full-Service Restaurant Efficiency: How QSR Automations and Squirrel Systems Work Together
In full-service restaurants, operational efficiency and accuracy are crucial to delivering a seamless dining experience. The integration of QSR Automations with Squirrel Systems provides restaurant operators with a powerful tool to enhance kitchen workflows, reduce...
Squirrel Systems Celebrates the Canadian Restaurant industry at Restaurants Canada 2025
Founded and proudly headquartered in Canada, Squirrel enters its 41st year of empowering the Canadian restaurant industry. At the Restaurants Canada Show 2025 (April 7–9 at Enercare Centre, Toronto), Squirrel is excited to showcase the latest innovations in...
International Women’s Day: 2025 Hospitality Edition
International Women's Day (IWD), celebrated annually on March 8th, honors the achievements and contributions of women worldwide. The 2025 theme, "Accelerate Action," emphasizes the urgency of advancing gender equality across all sectors....
2025 Restaurant Food Trends: What’s On the Menu for the Future?
As we look ahead to 2025, the restaurant industry is poised for significant transformations driven by consumer preferences, technological advancements, and a heightened focus on sustainability. Whether you're an operator, chef, or food enthusiast, understanding these...
Top 10 Must-Have Restaurant Technologies for 2025: Elevating Your Operations and Guest Experience
In the fast-paced and ever-evolving restaurant industry, technology is more important than ever. Whether you're running a fast-casual concept or a fine-dining establishment, embracing the right technology can help optimize operations, enhance customer experience, and...
2025 Hotel and Resort Restaurant Trends: Elevating the Dining Experience for the Modern Traveler
As the hospitality industry continues to evolve, the dining experience at hotels and resorts has become a crucial element in shaping guest satisfaction. In 2025, guests are no longer just looking for a place to eat—they want a memorable, immersive experience that...
2025 Restaurant Operations Trends: How POS Technology is Transforming Your Business
As a restaurant operator or owner, you’re no stranger to the challenges of running a successful business. From improving customer satisfaction to managing inventory, every day presents a new opportunity to optimize operations. In 2025, one of the most powerful tools...
8 Super Bowl Restaurant Promotion Ideas to Boost Sales
Super Bowl Sunday is one of the busiest days for restaurants and bars, as fans gather to enjoy the game, food, and drinks with friends and family. If you're looking to make the most of this high-energy day, here are 8 restaurant promotion ideas to help you stand out...