As the weather warms and days grow longer, diners start looking for one thing—patio season. For restaurants, this seasonal shift brings opportunity, but also challenges. Managing an influx of guests outdoors, optimizing service flow, and maintaining high standards...

Behind every great restaurateur, there’s often a mother who helped spark the dream. As we celebrate Mother’s Day, it’s a chance to honor the women who laid the foundation for countless culinary careers—not just through recipes and home-cooked meals, but through their...

In full-service restaurants, operational efficiency and accuracy are crucial to delivering a seamless dining experience. The integration of QSR Automations with Squirrel Systems provides restaurant operators with a powerful tool to enhance kitchen workflows, reduce...

International Women's Day (IWD), celebrated annually on March 8th, honors the achievements and contributions of women worldwide. The 2025 theme, "Accelerate Action," emphasizes the urgency of advancing gender equality across all sectors....

As we look ahead to 2025, the restaurant industry is poised for significant transformations driven by consumer preferences, technological advancements, and a heightened focus on sustainability. Whether you're an operator, chef, or food enthusiast, understanding these...

In the fast-paced and ever-evolving restaurant industry, technology is more important than ever. Whether you're running a fast-casual concept or a fine-dining establishment, embracing the right technology can help optimize operations, enhance customer experience, and...

As the hospitality industry continues to evolve, the dining experience at hotels and resorts has become a crucial element in shaping guest satisfaction. In 2025, guests are no longer just looking for a place to eat—they want a memorable, immersive experience that...