Customer Spotlight: Evario Kitchen + Bar Brings Global Flavour and Local Hospitality to Life with Squirrel Cloud POS

In the heart of South Edmonton, Evario Kitchen + Bar is redefining what it means to dine at a hotel restaurant. Nestled within the Holiday Inn Edmonton South, Evario is far from ordinary—it’s a vibrant culinary destination that blends global flavours with Alberta’s...

Helping Restaurants Simplify Workforce Management with Squirrel Labor

Labor management has always been a balancing act for restaurants. Tracking time, staying compliant, managing payroll—it’s a lot to handle, especially when systems don’t talk to each other. That’s why we’ve introduced Squirrel Labor, a new set of tools built into...

Elevate Your Guest Experience with Squirrel Order & Pay

One Device. Total Control. Squirrel Systems is proud to introduce Squirrel Order & Pay, a powerful new capability available exclusively with Squirrel Cloud POS. This all-in-one solution combines full point-of-sale functionality and integrated payments into a...

Download: Top 7 Features to Look for in a Cloud POS System for Hospitality

Choosing the right point-of-sale (POS) system is a high-impact decision for any hospitality business. Whether you run a restaurant, café, bar, or hotel, a modern, cloud-based POS can streamline operations, improve guest experiences, and support long-term growth. But...

The True Cost of Outdated POS Systems in the Hospitality Industry

In the competitive world of hospitality, your point-of-sale (POS) system is more than a cash register—it’s the heartbeat of your operation. But if you’re still running a legacy POS, you may be paying more than you think. From system downtime and integration gaps to...
Do More with Your POS Without Leaving the Floor

Do More with Your POS Without Leaving the Floor

At Squirrel Systems, we understand that running a restaurant is a dynamic and fast-paced endeavor. That's why our Squirrel 11 product is designed to help you manage your operations seamlessly, without ever having to leave the floor. This week, we're spotlighting some...

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How to Keep Patio Profits Flowing All Season Long

How to Keep Patio Profits Flowing All Season Long

The umbrellas are up, the patio lights are glowing, and the tables are full—patio season has officially arrived. But after the initial rush of sunny-day diners, many restaurants face a mid-season slowdown. The key to keeping your patio profitable all summer long?...

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