The average restaurant operator makes over 100 decisions each day. They are constantly assessing situations, defining solutions, and taking actions to drive profitable operations. Enterprise Analytics provides the tools that operators need to visualize data, pinpoint...
Labor and food are the two most expensive cost centers for a restaurant. Easily forecast across labor and inventory to effectively measure and manage your two biggest cost centers with more precision and predictability. Learn more about how HotSchedules can help you...
Managing labor costs and ensuring you are compliant with all the relevant government agencies is essential to running a profitable restaurant. We have combined everything you need inside our Labor product. It starts with all your up-to-date employee records in one...
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