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Featured Product: SquirrelOne & BEVCHEK

Anducci's Makes Every Ounce Count

Anducci's founder Andy Mollica struggled with the age-old problem that plagues bar and restaurant operations. With four Anducci's in full operation it is impossible for Andy to be in his operations all the time. He had no way to effectively control the bar - especially when he was off-site.

To remedy this challenge, Andy has begun rolling out BEVCHEK to his four stores. BEVCHEK is fully integrated with the SquirrelOne Point of Sale (POS) systems installed at all of Andy's stores. With two stores installed already, Andy has seen his results improve significantly. "Since implementing BEVCHEK we have experienced product variances of 3-4 ounces per product on a weekly basis," says Andy. "This is a big improvement and translates directly to my bottom line."

The BEVCHEK System is a unique beverage management system designed specifically for the hospitality industry. It provides hospitality establishment owners with real time product sales from their Point of Sale (POS) terminals relative to real time pours that are captured through their advanced flow metering technology.

The BEVCHEK System offers:

• Unprecedented beverage monitoring and management
• Internet-based, real time data updated every minute
• Time stamping of all pours and sales transactions
• On-hand inventory management system
• Easy-to-read variance reports highlighting slippage by individual item
• Monitoring of multiple locations from a single computer
• Quick and easy integration with existing dispensing systems
• Compatibility with SquirrelOne
• SMS / email / PDA alerts when user parameters are breached
• A user friendly web interface that is simple to read and navigate
• Can be interfaced with most video surveillance systems

With more bells & whistles, too numerous to list, BEVCHEK's goal is to save the client money. "The target is to reach savings of $20,000 per location, per year. With the industry's average loss sitting between 20% and 25%, BEVCHEK looks to bring this loss down under 5% within the first six months," says Stephen Anaka, Director of Operations for BEVCHEK. "This is achieved by shaving two ounces off every pour and by virtually eliminating theft and unnecessary spillage."

Anducci's continues to use technology to free up their management team to provide the personalized, made from scratch experience that their guest have come to expect. BEVCHEK is one more tool that allows Andy and his team to keep their focus on their guests.